Wood Cold Pressed Groundnut Oil: Extracted through the traditional “ghani” method, stands out from typical cold-pressed oils, ensuring a distinction by avoiding high-volume extraction processes.
Health Benefits: Heart-friendly with necessary fatty acids, reduces cholesterol, and supports heart health; a nutrient-dense cooking solution high in monounsaturated, polyunsaturated fats, and vitamin E.
Flavor and Aroma: Strong, nutty flavor enhances meal complexity, preserving original peanut taste.
Nutritional Profile: High in heart-healthy monounsaturated, polyunsaturated fats, and antioxidant vitamin E.
Culinary Uses: Quality cooking oil made with traditional hardwood pressing methods; elevates cooking experience, adding a delectable and nutritious touch to favorite recipes.